BAKE-STREET

If there's one thing I often do at home, it's brioche. We like to take it as toast in the morning, sliced, toasted and with jam. In my case, without...

You know that I like to share with you recipes from different parts of the world, it's something that drives me crazy. I think there's nothing better than getting to...

I think it was time to retake doughs, hahaha. I've had a season that I just wanted to make cakes! Ok, I still feel like a lot, but today I...

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...

With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend...

I hope you're ready to read and I'll bore you with a lot of information. Today I'm going to talk to you and tell you how to make stiff sourdough...

The recipe of this Pandoro made with stiff sourdough has come a little unexpected because it was born thanks to sourdough leftovers that I did not want to discard. I'll...

That I love to try recipes from other parts of the world is no mystery to you. You know how fascinating it is to look for, discover and try recipes...

I know I've shared with you several brioche recipes, but I can't help it, it's an elaboration that drives me crazy and I love to carry it out in different...

The recipe that I share with you today is usually consumed during Easter, but you know that I am not very much in favor of classifying it into specific dates....

What is it that makes me enjoy myself most in the world? Well, in my daily life, a lot of things, but in my kitchen it's making bread and Viennoiserie...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...