Sweets breads & doughs

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

If you ask me, what's the best thing about cold weather or winter? I'll tell you, setting up the Christmas tree (you know I love this time of the year)...

Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...

One of the most emblematic summer drinks, at least in Spain, is the very cold horchata (tigernut milk). It is true that a good granita, especially made with lemon or...

I like a lot of things about summer, but there is only one thing I don't like anymore... The hot weather. I must be getting older because I used to...

After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...

I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) -  80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...

When Easter comes, we enter a time when we are inundated with a lot of wonderful and extraordinary sweet recipes, such as torrijas (recipe similar toFrench toast). But, there is...

I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...

There are aromas, flavors, recipes that connect us directly to Christmas. A couple of years ago it happened to me with these gingerbread and spiced plum cookies, and this year...