Sweets breads & doughs

When Easter comes, we enter a time when we are inundated with a lot of wonderful and extraordinary sweet recipes, such as torrijas (recipe similar toFrench toast). But, there is...

I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...

There are aromas, flavors, recipes that connect us directly to Christmas. A couple of years ago it happened to me with these gingerbread and spiced plum cookies, and this year...

I've been wanting to make a recipe for Challah bread for a long time. I remember that I had a season, almost when I started with the blog, that made...

I'm coming over with some princess stuff today. Yes, I know, maybe it doesn't fit me at all, but know that it's something I like very much. I've always liked...

I know you've been waiting a long time for this second post, How to make the 3 preparatory refreshments for stiff sourdough, after the first one I left you on...

I've wanted to share this recipe with you for a long time. But I'm going to tell you that I haven't already told you... So many wonderful recipes to try,...

If you are lovers of sweet, tender, spongy breads, but also with history, then you can not miss today's recipe. I've been wanting to prepare the famous Mexican Conchas for...

If there's one thing I often do at home, it's brioche. We like to take it as toast in the morning, sliced, toasted and with jam. In my case, without...

You know that I like to share with you recipes from different parts of the world, it's something that drives me crazy. I think there's nothing better than getting to...

I think it was time to retake doughs, hahaha. I've had a season that I just wanted to make cakes! Ok, I still feel like a lot, but today I...

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...