Sweets breads & doughs

Today I come with an idea for an appetizer, starter, snack or caprice that you can't miss. Even if it's just once... There is still a lot of time left...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...

Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

It is possible that when you see today's recipe, Rotiboy - Coffee Bun - Kopi Roti, you may not find them particularly appealing to the eye. And, yes, they do....

Now that the temperatures have dropped a bit, it makes me want to turn the oven back on to bake bread and dough. The truth is that it is something...

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

If you ask me, what's the best thing about cold weather or winter? I'll tell you, setting up the Christmas tree (you know I love this time of the year)...

Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...