Sweets breads & doughs

I like a lot of things about Majorca (Mallorca), not only its spectacular beaches and landscapes, Mahón cheese (its origin is from Menorca) and its sobrassada. What I like best, and...

I had long wanted to make this Brioche Couronne. Actually since last Christmas my family gave me one of the books I had on my wish list,"Le Grand Livre de la...

Today's recipe is one of those unexpected discoveries that come when, in reality, you were looking for something else. I love having these things happen to me. You're looking Google...

I was so anxious to bring you a classic sweet. Of those that you enjoy since you see it in the shop window, while it travels the route in the...

There are times when I start to make a recipe, don't know how it will end. It often happens to me that when I'm working, I get bombarded with ideas...

We are back after a few days of rest, lots of family meals, lots of leisure and lots of time in the kitchen too! Even though I haven't published, I...

Happy New Year! How were your holidays? I hope very well, happy and in very good company. We still have yet to enjoy one of the most beautiful of all, the...

Today I want to share with you an elaboration of one of my favorite places in the Iberian Peninsula, Asturias. I knew this recipe thanks to a bread group mate...

I'm back with another weaved bread... I to admit it, I'm obsessed! Despite preparing many recipes for the blog, whether sweet or savory, in my head these breads are always...

Today, as it could not be otherwise, I bring you a new Christmas recipe (Christmas recipe? uy that's weird, right?). Well, we're on dates and this season has so many...

How many times have you written to me asking me about the Stollen recipe... Ok, voilà! you already got it. The truth is that I am not surprised that this...

Since I started with this type of shaping in breads, I have been practicing and searching for new weaves to carry out. The truth is that I enjoy learning new...