Stuffed squash blossoms with grilled peach salad
A few days ago I was at my parents' house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables,...
A few days ago I was at my parents' house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables,...
Arriving this time of the year our dinners at home are usually light and refreshing, in fact we basically eat gazpacho, cold creams, salads and similar dishes. Looking for ideas...
We set the ice cream season from here for a few months, the heat we are having these days is not like of previous years at the same dates ......
If there is an easy, quick and grateful bread to make that is naan bread, a variety of flat Indian bread made with very little yeast and cooked in a...
These hot days I just want to eat fresh and light elaborations without too many complications. That's why I'm always thinking of new ways to make creams and starters, such as this Sunrise,...
So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...
Today's recipe is simple, easy to make, quick and with great results. Cool, right? It seems that it had everything ... Well, almost! These popovers are very light buns with...
The traditional gazpacho, elaborated with tomatoes, is one of the most refreshing, tasty and satiating entrees or drinks of the summer. At home I always have a jug in the...
During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...
A couple of weeks ago we went to a Japanese restaurant that some friends had been recommended, we really like Japanese food, we would eat it all the time. Dishes from this...
Surely more than one of you have already seen on the social networks the famous "Cloud Eggs" or "Eggs in a cloud". This elaboration is not something new, in fact...
Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...