Kuş Gözü Baklavası – Baklava Bird Eye
I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...
I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...
I have decided to leave you several simple and fresh ideas to solve, lunches or dinners, during the summer months. At this time of the year we are joined by...
It's not the first time it's happened to me and I love it every time it happens. Many times, I am looking for new recipes, inspiration, different preparations.... And I...
I don't know about you, but with this hot weather I just want salads, cold creams, gazpacho to liters and things like these. I think we've asked for the cold...
I had been wanting to expand the drinks section of the blog for a long time. I don't think about juices, milkshakes.... I also like them very much, but I...
If you like gastronomy from different parts of the world and, on this particular occasion, from Morocco, you can't miss today's recipe. It is a pie that will surprise our...
I have always liked very laborious recipes or with many steps in their preparation process. For me they are a challenge, as well as a meticulous organization that I like...
I think there are few things that can make me happier than a doughnut. Well, I'm sure there are, but the satisfaction of biting on a super tender, sweet, soft...
As you can see, I'm in pie mode again. I believe that as soon as the first rays of sunshine come out, there is an urgent need in me to...
When the hot weather starts to come, we only want to eat light and fresh dishes which help us to fight the high temperatures. But without stopping eating well. That's...
If there is a flavour in confectionery that takes us back to traditional sweets, it is those made with yolk. Tocino de cielo, sweet egg yolk, Saint Teresa's egg yolks,...
I love eggplants and haven't left you a recipe for them in a long time. When the good weather comes, I usually have roasted eggplants and red peppers in the...