BAKE-STREET

Today I'm going to repeat a recipe I left you a few months ago, but this time with a more romantic style. The truth is that I didn't have in...

I couldn't start the year and not have a new cake on the blog. I really have a lot of new recipes that I'm looking forward to posting, but there...

Many times, in our heads, we imagine things in one way, but as we are doing them they end up in another way that has nothing to do with it......

Today I come with a cake that, at first, was not going to be like this... I'll tell you. It's been a long time since I've wanted to make the...

How come I haven't shared this cake with you guys yet? It's something I often ask myself when I finish making many of them. Today's recipe is one of those...

How it would be a Friday without cake... I think it could be defined as nonsense, insatiable agony, bad living and an overwhelming emptiness. I don't even want to imagine...

Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...

I have always liked very laborious recipes or with many steps in their preparation process. For me they are a challenge, as well as a meticulous organization that I like...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...

We're in fig season and we have to make the most of it before it's over. In fact, I had this recipe saved and waiting to be able to make...

During the last month I have been searching and researching many new recipes (which I am looking forward to share, I can not wait!) and, among several types of cuisine,...

We are back after holidays, time of rest, disconnection and relaxation. If there is something I like to do in summer is ice cream. Well, the rest of the year...