Search for sourdough

Since I started with this type of shaping in breads, I have been practicing and searching for new weaves to carry out. The truth is that I enjoy learning new...

Recently I've developed a new hobby (because I seem to have plenty of time, but no, haha) and I've joined it with my passion for bakery. A fusion between the...

If there is an easy, quick and grateful bread to make that is naan bread, a variety of flat Indian bread made with very little yeast and cooked in a...

During the last weeks, tin loafs I make, lasts short time at home ... I do not know what they do with them! From the moment it leaves the oven, it...

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read...

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread....

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention...

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends ... I...

The recipe I share today was very shocking and attractive when I saw it, first of all its name and second its appearance, which is very peculiar. Nordic Stone Age Bread, is it cool...

Many of you e-mail me asking me how to make my bread recipes but without sourdough, why are you terrified?! Some of you prefer breads made with yeast or pre-ferments with commercial...

I keep bringing suggestions of soups, in this case, creams to enjoy both at lunch and dinner. This time is a Thai coconut butternut squash cream with aromatic herbs. Wonderful, really....