Video recipe

I love to travel through the gastronomy of each place, surely you have already noticed this... Nothing makes me happier than to take you by the hand and take you...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

For a couple of years I've been wanting to show you how to make Chinese salted eggs, in fact, what is most often used is the salted yolk. I have...

As every year, coming this time, I like to leave you recipes related to the Chinese Mid-Autumn Festival. On this occasion I leave you a mooncake recipe a little simpler...

Before the summer started I had a keen interest in finding pickled Sakura cherry blossom. The reason for this is that I was obsessed with preparing Sakura An, salt pickled...

Surely many of you are like me, you love candied cherries or Maraschino cherries, but it is not easy to access them in the latter case. In Spain, to buy...

Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

Today I come with an idea for an appetizer, starter, snack or caprice that you can't miss. Even if it's just once... There is still a lot of time left...

I'm finally getting back to baking cakes. Don't think that I don't want to make them anymore, far from it. It is one of the elaborations that I most like...

You won't believe it. I have been with my husband for almost 14 years and, since we met, he has asked me countless times to make creamy milk rice. As...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....