Vegetarian

How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...

Today I bring you a recipe, a little laborious I'm not going to lie to you, but which I assure you will enjoy a lot. This is a Savoury curried...

It's been a long time since I left you any savoury recipes, not because I don't make them... But when I choose recipes to post, I always share the sweets...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

With the arrival of the cold weather I bring back the soups and creams recipes, although in summer I have also left you some cold versions. You know that I...

I have decided to leave you several simple and fresh ideas to solve, lunches or dinners, during the summer months. At this time of the year we are joined by...

Today's recipe I've wanted to make for a long time, but for one reason or another, I was always putting it off. A few days ago, a Youtube subscriber suggested the...

I've been trying different recipes of Japanese gastronomy for a few weeks now (the easiest for the moment!). I know I've told you on more than one occasion, but it's...

A couple of months ago I shared with you how to make Russian brined apples and, following that recipe, a blog reader shared with me this recipe for Georgian-style fermented...

How was Easter? I hope you had a great time and a lot of rest. We have made a small disconnection, despite making some progress, which is always to be...

One of the things that you usually like the most, because it is a question or comment that you usually do me a lot, are recipes that can fix you...

How many times do we go around the house menus, either for daily meals or to receive guests. Most of the recipes that we find have long and elaborate processes,...