Sweets breads & doughs

I can confirm that when I get the urge to make something, I go into a spiral of excitement and search for similar recipes that I find it hard to...

It's been a long time since I've left you dough recipes, and I've really missed them. It's strange because, really, I could make them more often. But I'm a restless...

Despite having shared a Mugis recipe with you over 10 years ago, this is only available in Spanish, which was part of a mini cookbook of stories titled "What Did...

Today I come with an idea for an appetizer, starter, snack or caprice that you can't miss. Even if it's just once... There is still a lot of time left...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...

Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

It is possible that when you see today's recipe, Rotiboy - Coffee Bun - Kopi Roti, you may not find them particularly appealing to the eye. And, yes, they do....

Now that the temperatures have dropped a bit, it makes me want to turn the oven back on to bake bread and dough. The truth is that it is something...

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...