Recipe

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

One of the things that you usually like the most, because it is a question or comment that you usually do me a lot, are recipes that can fix you...

You know that I have a special devotion to the Nordic countries and everything around them. From its landscapes, the people, its culture and, of course, its wonderful and different...

Whoever has been in Bilbao and has not enjoyed bollos de mantequilla or butter buns, has not made the trip as it should be done. In that case, you will...

Today I bring you a recipe that may not be very appealing at first, but I assure you, I promise and give my word that it has an impressive taste....

I like a lot of things about Majorca (Mallorca), not only its spectacular beaches and landscapes, Mahón cheese (its origin is from Menorca) and its sobrassada. What I like best, and...

How many times do we go around the house menus, either for daily meals or to receive guests. Most of the recipes that we find have long and elaborate processes,...

I like Brussels sprouts very much, although I am aware that it is an ingredient with few followers... I think many times it is not the ingredient itself, but the...

I've been having a very sweet season. I don't have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little...

One of the queries or requests for which you often ask me a lot are the gluten-free cakes. Above all, you place special emphasis on a sponge cake recipe that...

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

I haven't left you a soup in a while, and every week I prepare a new one. With this cold weather they are very appetising and, in general, they are...