Homemade pasta & wrappers

It's been a long time since I left you any savoury recipes, not because I don't make them... But when I choose recipes to post, I always share the sweets...

I know ramen is a dish we normally eat when we have cold weather. But before the real hot weather comes, we can continue to enjoy this wonderful preparation with...

How many days we go without time, but we want to eat something delicious. Many, many, I'm sure. It is true that it is not bad to eat a good...

I'm sure when you see the title you will have thought... Drunken noodles? But what is this? Yes, Drunken noodles or Pad Kee Mao which is how they are mostly...

Long time no see, I hope you've enjoyed your holidays very much. We have rested, enjoyed and disconnected what we needed. But I must also admit that I've done a...

I've been trying different recipes of Japanese gastronomy for a few weeks now (the easiest for the moment!). I know I've told you on more than one occasion, but it's...

I'm sure many of you are total and absolute fans of Japanese food. At home we are and a lot, in fact, one of those whims that falls at least...

Some time ago I left you the recipe for the wontons wrappers which, personally, I find very versatile since you can cook it boiled, fried or steamed. It admits a...

One of the ingredients that are never missing in my pantry are noodles. I find them very versatile because they combine very well with a wide variety of ingredients, and...

Recently  I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to...

It was time to prepare homemade wonton wrappers, mostly because we really like this type of cuisine at home and when we go out to Asian restaurants, these are the...