Gluten free

Today I bring you a cake that I fell in love with as soon as I saw it... It joined two things that I love, chocolate and raspberry, in addition...

I've been wanting to make this tart since blood orange season began... And if I get distracted, I have to leave it for next year! It's been a long time...

The recipe I leave you today, I think is the most "strange" in terms of fillings refers to macarons of all that I have prepared. I define it as strange...

Whenever I did macarons workshops, I used to prepare different types of fillings so that they could fill the ones they made. In each workshop I never repeated fillings, but...

I know it's been a long time since I left you macarons recipe on the blog, apart from two posts (first and second) in which I tell you how to...

We continue with more content from the macarons workshop, this time today's post to find out how to make perfect macarons will contain the recipe for making perfect macarons accompanied...

I've been thinking about this for a long time and I'm going to share it with you today. You know that I have taught and teach many online workshops, at...

Today's recipe may shock you a little for the type of preparation it is. I know that it is not very common that I leave you recipes of this type,...

I know you like simple desserts and for that reason today I bring you this Meringue dream cake with hazelnut cream. When you see it, I'm sure you'll think -...

Today I bring you an ingredient that I know is not very beloved, but I love them. I recognize that they have a very particular flavor and, depending on how...

With the arrival of the cold weather I bring back the soups and creams recipes, although in summer I have also left you some cold versions. You know that I...

If you are one of those who like Mojitos, it will probably happen to you like me every time you go to a bar/terrace and ask for it. "Let's see...