Shibuya Honey Toast
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
It's been a long time since I've posted a recipe on the blog... It is not because I have you in oblivion, far from it. The reason for my absence...
A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...
I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...
A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...
I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...
I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...
I'm sure you've already noticed that I'm in total "old-fashioned" mood lately. But I can't help it, these things fascinate me. They transmit an elegance, beauty and exceptional taste when...
From time to time I get the pop mood and I feel an urgent need to version classic and traditional pastries with a retro/pop style. Several weeks ago I had...
A few weeks ago it was my sister's birthday and we made her a theme birthday. In my family we always do it, preparing birthdays with different themes and to...
Today I come with a classic among classics. It can almost be called "the king of vintage desserts", not only because of its presentation, but also because of the elements...
Today's recipe comes to inaugurate a new section in the blog that, quite some time ago, I wanted to start. A little recipe book in which I will share with...