Whipped Cream

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....

Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

One of the best options for a Sunday breakfast, without a doubt, are homemade pancakes or crepes. Both recipes are incredibly easy to make, versatile and allow us to combine...

I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

It's been a long time since I've posted a recipe on the blog... It is not because I have you in oblivion, far from it. The reason for my absence...

A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...

I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...

A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...

I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...