
Kremšnita Torta, Croatian cake
I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...
I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...
Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......
tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...
The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....
Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...
Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...
One of the best options for a Sunday breakfast, without a doubt, are homemade pancakes or crepes. Both recipes are incredibly easy to make, versatile and allow us to combine...
I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
It's been a long time since I've posted a recipe on the blog... It is not because I have you in oblivion, far from it. The reason for my absence...
A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...
I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...