Walnuts

Before kicking off the Christmas recipes, I wanted to share with you this delicate traditional sweet from the Maghreb gastronomy. Makrout Sniwa style Baklava. I love this kind of sweet...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

Lately I've been very "Asturian"... Today I bring you a wonderful Carnival recipe, Casadielles, traditional Asturian pastry (which, I assure you, you will be amazed if you haven't tried them),...

It didn't take me long not to make cakes... hahaha. I can't help it, I miss them! Not only do I enjoy thinking about them and making them, which is...

I've been researching Hungarian pastries for a while and, I must say, I'm completely fascinated and in love with them. In fact, the more I research, the better recipes I...

I'm a chili freak, I love to try different versions of this dish whether with meat, vegetables, nuts, different types of spices ... And this time I bring you a...

Today I bring you an ingredient that I know is not very beloved, but I love them. I recognize that they have a very particular flavor and, depending on how...

I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...

It's not the first time it's happened to me and I love it every time it happens. Many times, I am looking for new recipes, inspiration, different preparations.... And I...

You know that this summer I have been looking for and trying many recipes, another one that stole my heart was the Povitica or Potica. As soon as you see...