Sourdough

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

I had long wanted to make this Brioche Couronne. Actually since last Christmas my family gave me one of the books I had on my wish list,"Le Grand Livre de la...

We are back after a few days of rest, lots of family meals, lots of leisure and lots of time in the kitchen too! Even though I haven't published, I...

I had long wanted to make a Wheat Spike Bread. I find it so beautiful and striking that I don't know how I haven't thrown myself with it before... Well,...

Remember that I recently left you a post in which I talked about high hydration breads? For those of you who haven't finished locating it, this is it. Well, today...

Surely this is not the first time you've seen or heard about charcoal breads. Undoubtedly the first thing that manages to capture our attention completely is its intense black color...

When we see high hydration doughs, at first, they can frighten us. It takes us a terrifying fear and we are invaded by the sensation of "That kind of dough...

Maybe you think I am crazy to make bread with these hot weather... it is possible. But it is difficult to spend a lot of time without baking it when...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention...

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends ... I...

Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to...