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After a weekend, I always want light dishes and recipes to make up for the excesses, especially if there have been celebrations in between. There are seasons when the body...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...

Believe it or not, I've never tried Pastrami before. Yes, I know it's going to seem crazy to you.... If you like gastronomy very much, how come you haven't tasted this...

How was Easter? I hope you had a great time and a lot of rest. We have made a small disconnection, despite making some progress, which is always to be...

Some time ago I left you the recipe for the wontons wrappers which, personally, I find very versatile since you can cook it boiled, fried or steamed. It admits a...

Whoever has been in Bilbao and has not enjoyed bollos de mantequilla or butter buns, has not made the trip as it should be done. In that case, you will...

I've been having a very sweet season. I don't have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little...

I know that this recipe for pickled radishes was very much desired by some of you since, on more than one occasion, you have written me to share it. So...

I was so anxious to bring you a classic sweet. Of those that you enjoy since you see it in the shop window, while it travels the route in the...

I'd been wanting to make a recipe with Italian red peppers for a long time. I've always found them very attractive when it comes to serving them on a plate,...

How quickly the Christmas holidays have passed... If I'm honest with you, I feel a little sorry for it's a time of the year that I enjoy and like very...

I had long wanted to make this Bourbon Apple Butter, I couldn't wait to put it into practice and taste it. his had to be a flavour show! And with...