Cinnamon

I love Halloween. All of you who have been accompanying me for several years in my gastronomic madness know that it is a time of the year that fascinates me....

Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...

Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

Do you believe me if I tell you that one of the days I look forward to the most every year is Halloween? I am fully aware that it is...

This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....

Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...

One of the most emblematic summer drinks, at least in Spain, is the very cold horchata (tigernut milk). It is true that a good granita, especially made with lemon or...

I like a lot of things about summer, but there is only one thing I don't like anymore... The hot weather. I must be getting older because I used to...

Let's go preparing recipes for the summer, heat and good weather so that we are not caught off guard. The recipe that I bring you today I wanted to do...

I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...