Fhoghair Tart
This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....
This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....
Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...
I know that you tend to like simple, easy to make and, if possible, attractive and tasty recipes. Well, it seems that we ask a lot of a recipe, but...
I like a lot of things about summer, but there is only one thing I don't like anymore... The hot weather. I must be getting older because I used to...
Let's go preparing recipes for the summer, heat and good weather so that we are not caught off guard. The recipe that I bring you today I wanted to do...
A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...
I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...
After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...
This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...
When Easter comes, we enter a time when we are inundated with a lot of wonderful and extraordinary sweet recipes, such as torrijas (recipe similar toFrench toast). But, there is...
I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...
I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...