Butter

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......

It never hurts to have on hand easy and delicious recipes to prepare at the last minute or when you have a craving for something sweet. Whenever I can, I...

Today I come with an idea for an appetizer, starter, snack or caprice that you can't miss. Even if it's just once... There is still a lot of time left...

You won't believe it. I have been with my husband for almost 14 years and, since we met, he has asked me countless times to make creamy milk rice. As...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

There are combinations that never fail and puff pastry and custard is one of them. The recipe I bring you today is totally crazy.... Maybe that's where its name comes...

I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...

It had been a long time since I had prepared puff pastry at home and, to tell you the truth, I really wanted to do it again. I had this...

Nothing better to start a Sunday than with a good breakfast, right? Today I bring you a classic, without much paraphernalia, but that usually has a good reception (especially in...