Butter

Without a doubt, sobao pasiego is one of the simplest and most exquisite sweets you can enjoy. I have loved them for as long as I can remember and I...

I don't know if you're like me, but I've always wanted to bake traditional American pies with the idyllic movie visualization where we take them out of the oven, in...

For a long time I have wanted to bring you the recipe for this simple and spectacular Gâteau Basque. We often tend to complicate our recipes thinking that the more...

Today I am very happy because I bring you two recipes that I am in love with. Actually, it is a recipe, this wonderful Malakoff Cake. But one of its...

Before kicking off the Christmas recipes, I wanted to share with you this delicate traditional sweet from the Maghreb gastronomy. Makrout Sniwa style Baklava. I love this kind of sweet...

This year has been one of the hardest for me to decide what to do for the Halloween post. I had several ideas on the table and I think that's...

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......

It never hurts to have on hand easy and delicious recipes to prepare at the last minute or when you have a craving for something sweet. Whenever I can, I...

Today I come with an idea for an appetizer, starter, snack or caprice that you can't miss. Even if it's just once... There is still a lot of time left...

The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....

Since last year I left you the recipe for the classic Easter Kulich, I was eager to leave you another version of this elaboration more updated or modernized. The famous...