Breakfast

I've been craving huge chocolate for a few days now. In fact, for a couple of weeks, I've been thinking about making a brownie cake in a thicker than usual...

Today's recipe is one you usually like. Without many complications, simple, rich and very eeffective. Perfect to prepare when we have guests or when we want to give ourselves a...

What is it that makes me enjoy myself most in the world? Well, in my daily life, a lot of things, but in my kitchen it's making bread and Viennoiserie...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

Today's recipe has a curious story behind it. Not as cheerful as I'd like, but now I'll give you a little more detail. During these holidays, at the beginning of...

If you like flatbreads, then you'll love today's recipe. The Tunnbröd or Polar Bread, is a very popular variety of bread from the gastronomy of northern Sweden. Two versions can be...

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

You know that I have a special devotion to the Nordic countries and everything around them. From its landscapes, the people, its culture and, of course, its wonderful and different...

Whoever has been in Bilbao and has not enjoyed bollos de mantequilla or butter buns, has not made the trip as it should be done. In that case, you will...

I like a lot of things about Majorca (Mallorca), not only its spectacular beaches and landscapes, Mahón cheese (its origin is from Menorca) and its sobrassada. What I like best, and...

One of the queries or requests for which you often ask me a lot are the gluten-free cakes. Above all, you place special emphasis on a sponge cake recipe that...