Apple

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

Today's recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all. This...

I love Halloween. All of you who have been accompanying me for several years in my gastronomic madness know that it is a time of the year that fascinates me....

This recipe for Banitsa, Bulgarian pie, I saw it to a person I admire a lot and some time ago I told her that I was going to make it....

I'm still in love with cakes. There are seasons in which I usually feel like doing a lot of some kind of preparation and most of my time, or as...

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

I had long wanted to make this Bourbon Apple Butter, I couldn't wait to put it into practice and taste it. his had to be a flavour show! And with...

Sponge cakes are not only delicious, they can also be beautiful. How much they allow us to do with them and how much we enjoy it. I recently saw in...

You'll think what a name I've given to today's recipe... Chain-mail bread with cream and apple. Yes, I know, it's a bit peculiar, but everything that is related to medieval...

We are back after holidays, which have been great, and I do with this chilled apricot cream with fennel. The truth it is a complicated summer to get the menu...

Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. We will use this dough to see how to make...