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I had long wanted to make a lime cake, in fact, since I tasted a wonderful cake from my friend Raúl, "El Oso con Botas". He is the best cooking,...

Many of you write to me saying that you love laminated doughs, but that you are very lazy to make them. The process, resting-time, rising... But today I'm going to...

I think it was time to retake doughs, hahaha. I've had a season that I just wanted to make cakes! Ok, I still feel like a lot, but today I...

With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

I know I've shared with you several brioche recipes, but I can't help it, it's an elaboration that drives me crazy and I love to carry it out in different...

Today I am going to share with you one of my favorite flatbread recipes, Knäckerbröd. Maybe you won't recognize it at first because of its name, but if I tell you...

Today I'm not going to share a recipe with you but my experience in Olivier Magne's Masterclass with Yohan Ferrant at the Baking School Barcelona Sabadell. Those of you who usually go...

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

I had long wanted to make this Brioche Couronne. Actually since last Christmas my family gave me one of the books I had on my wish list,"Le Grand Livre de la...

We are back after a few days of rest, lots of family meals, lots of leisure and lots of time in the kitchen too! Even though I haven't published, I...

One of the varieties of bread that they like best at home are the baguettes or mini baguettes. Especially my son, they're definitely his favorite. As they have an individual format, they...