Salmon Moqueca – Salmon Stew
It seems that cold days have finally arrived and, with them, the desire to prepare soups and stews. At least in my case. There is nothing better than coming in...
It seems that cold days have finally arrived and, with them, the desire to prepare soups and stews. At least in my case. There is nothing better than coming in...
I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...
You won't believe it, but I prepared this Goulash and Knedliky recipe last year in September. I took the photos and saved it on the hard drive, along with another...
I can't believe it's been a little over a month since my last publication. I've really missed you guys, a lot! Holly Molly, happy New Year to you all! I...
If there's one thing my son likes, as a good teenager, it's Chicken kebab. Ok, it's not that only teenagers like this kind of food, I love them too. But...
It's been a long time since I've made a galette at home and we really like that. It's a recipe that we can have ready in a few minutes and...
I have to tell you something. I have recently discovered a new world for me, wonderful, it has me completely fascinated and excited. And it's the world of homemade charcuterie....
Summer means time for salads and cold creams, ok, and barbecues too (oh, how much I like them!...) And if there's a salad that's never missing at home during these...
When the warm weather arrives, fresh and light recipes are what you most want to eat. In fact, anything we can make in a salad or cream format is always...
When the good weather comes, you want to enjoy simple, fresh and light recipes. At home we usually consume many salads during the summer, which do not have to be...
I know ramen is a dish we normally eat when we have cold weather. But before the real hot weather comes, we can continue to enjoy this wonderful preparation with...
It's been a long time since I've left you any soup or cream. You know that every week I usually make them at home and, besides preparing some that we...