Recipe

I have always been a super fan of cheesecakes... and everything related with cheese. I love it, at my parents home we looked like mice. It was always a good...

Miso soup is a traditional recipe from Japanese cuisine and we can find several ways to make it. It could be added a large amount of ingredients, but all recipes have...

If someone asked me for an easy and successful recipe, without doubt I would answer madeleines. These little, sweet and fragant shells are really a temptation which you could not resist with...

Two weeks ago my parents gave me a lot of quinces, pomegranates, persimmons... from their garden. Every year they give us a big amount from fruits, but this year it...

I really love to make fermented and preserved food, so today I bring you a delicious from African cuisine, specially Moroccan gastronomy, that I'm sure many of you have tasted...

Since I was a child I have eaten baked sweets potatoes, my mother always baked them and I love them! I remember that in autumn it was my favorite snack....

The ones who follows me on IG o Facebook, could see some weeks ago a little advance from this cake. This was for my husband's birthday, an autumn cake. It was made...

I think that veggie burgers for me are like an obsession. Each new burger I make, I love more than the last. So this makes me to want create and...

Actually I read a lot of Japanese books and I think that it is influencing me...until I need to make these red miso and nori seaweed buns. In fact, I...

A perfect weekend is which I will suggest you, make Kouign Amann. Sure! I don´t know if you know this incredible pastry, but if you don´t, please... hurry!! The name Kouign...

I am sure you have though several times to make homemade preserves. And it would be sure that many of you already make them. But, if you are not one...