Recipe

Believe it or not, I've never tried Pastrami before. Yes, I know it's going to seem crazy to you.... If you like gastronomy very much, how come you haven't tasted this...

Don't think I forgot about the soups or creams... Not at all! I continue to prepare them every week and gather many of them (the ones I liked the most)...

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

A couple of months ago I shared with you how to make Russian brined apples and, following that recipe, a blog reader shared with me this recipe for Georgian-style fermented...

I know that the weather is not good enough for salads.... But if the weather is crazy, so are we! Besides, who can resist this aromatized bulgur salad with blood...

I'm sure many of you are total and absolute fans of Japanese food. At home we are and a lot, in fact, one of those whims that falls at least...

Today's recipe has a curious story behind it. Not as cheerful as I'd like, but now I'll give you a little more detail. During these holidays, at the beginning of...

How was Easter? I hope you had a great time and a lot of rest. We have made a small disconnection, despite making some progress, which is always to be...

I couldn't tell you how long I've wanted to bake this cake.... You know that many times it's not because I don't want to, but because I don't have the...

If you like flatbreads, then you'll love today's recipe. The Tunnbröd or Polar Bread, is a very popular variety of bread from the gastronomy of northern Sweden. Two versions can be...

Some time ago I left you the recipe for the wontons wrappers which, personally, I find very versatile since you can cook it boiled, fried or steamed. It admits a...

I love to travel, if I had the economic possibilities, I would be away from home all day with my suitcase hanging from my arm. But as today that cannot...