Bica de Laza with Dalgona coffee and orange-infused milk
I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites...
I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites...
Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...
How many of you have heard about potato milk? If this is the first time you read about it, it's possible that it happened to you like it did to...
I have been wanting to share with you for some time how to make the famous Bloody Mary cocktail. It's true that I don't usually drink alcohol, in fact I...
I had a little abandoned the cocktail posts and I have a huge list of cocktails to make. But it is also true that they are elaborations that as you...
One of the most emblematic summer drinks, at least in Spain, is the very cold horchata (tigernut milk). It is true that a good granita, especially made with lemon or...
A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...
I've been wanting to share this Vampire Cocktail with you for a long time. But, given the festivities we have just gone through, it didn't seem like a suitable recipe...
I know that FreakShake became fashionable in 2016... It's been a few years now, well, a lot of years. But there are some things that will never cease to capture...
I know I don't normally publish during the week, but I couldn't let this recipe wait until next year. Well, I spent a lot of time doing it, but due...
This week I was not planning to publish a cocktail again, but many times the circumstances are not so good and we have to adjust a little. The lack of...
Today I'm opening another new section in the blog, after the one I "introduced" last week of "Old-Fashioned Desserts", which I wanted to add in my recipe book a long...