Rye flour

You won't believe it, but I had this bread in mind since 2014, it seems incredible that it took me almost 7 years to make it. But hey, it's never...

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and...

Today I am going to share with you one of my favorite flatbread recipes, Knäckerbröd. Maybe you won't recognize it at first because of its name, but if I tell you...

It's not the first time, nor the last time, that I'm going to bring you galette recipes. I love them in both sweet and salty formats. I think they are...

If you like flatbreads, then you'll love today's recipe. The Tunnbröd or Polar Bread, is a very popular variety of bread from the gastronomy of northern Sweden. Two versions can be...

You know that I have a special devotion to the Nordic countries and everything around them. From its landscapes, the people, its culture and, of course, its wonderful and different...

How many times do we go around the house menus, either for daily meals or to receive guests. Most of the recipes that we find have long and elaborate processes,...

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms...