Rye flour

Autumn sun tart

Autumn sun tart

I love savoury pies, they have always been very versatile and perfect for serving as a dinner, starter or even as an aperitif. It is also a preparation that allows...

Eva 5 noviembre, 2018
Tunnbröd or Polar Bread

Tunnbröd or Polar Bread

If you like flatbreads, then you'll love today's recipe. The Tunnbröd or Polar Bread, is a very popular variety of bread from the gastronomy of northern Sweden. Two versions can be...

Eva 21 marzo, 2018
Russian Brined Apples

Russian Brined Apples

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

Eva 19 febrero, 2018