Video recipe

Despite having shared a Mugis recipe with you over 10 years ago, this is only available in Spanish, which was part of a mini cookbook of stories titled "What Did...

It's been almost a month since my last post because I couldn't get rid of some virus that has left me KO for more than two weeks. Well, I've been...

Before the Christmas season started, I asked on my IG what recipes you would like me to share. Some of them were already on my website, others were planned among...

I have had this recipe saved for a little less than a year and I was looking forward to this time of year to be able to share it with...

I have been wanting to give you the recipe for Sicilian Cassata for a long time and, once again, it has been one of those recipes that I have been...

I have been thinking for a few weeks about some pâté en croûte recipes that I want to make, but I still haven't found the recipe I want to use....

For some time I had the idea of leaving you a post with a small Christmas assortment, simple pastries although they do not seem so in appearance, to be able...

I think it's a good time to start with Christmas recipes. I'm not going to say anything that you don't already know... I love Christmas! It is an enchanting time...

Before kicking off the Christmas recipes, I wanted to share with you this delicate traditional sweet from the Maghreb gastronomy. Makrout Sniwa style Baklava. I love this kind of sweet...

This year has been one of the hardest for me to decide what to do for the Halloween post. I had several ideas on the table and I think that's...

I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...