Sweets breads & doughs

The recipe that I share with you today is usually consumed during Easter, but you know that I am not very much in favor of classifying it into specific dates....

What is it that makes me enjoy myself most in the world? Well, in my daily life, a lot of things, but in my kitchen it's making bread and Viennoiserie...

It's the first time I've made baked doughnuts instead of fried ones. In fact, when I saw the recipe I didn't think it was doughnuts but some baked, stuffed round...

Today's recipe has a curious story behind it. Not as cheerful as I'd like, but now I'll give you a little more detail. During these holidays, at the beginning of...

Believe it or not, I've been blogging for 6 years and I still hadn't prepared Kanelbullar or Swedish cinnamon buns to share with you. Of these things that you think...

Whoever has been in Bilbao and has not enjoyed bollos de mantequilla or butter buns, has not made the trip as it should be done. In that case, you will...

I like a lot of things about Majorca (Mallorca), not only its spectacular beaches and landscapes, Mahón cheese (its origin is from Menorca) and its sobrassada. What I like best, and...

I had long wanted to make this Brioche Couronne. Actually since last Christmas my family gave me one of the books I had on my wish list,"Le Grand Livre de la...

Today's recipe is one of those unexpected discoveries that come when, in reality, you were looking for something else. I love having these things happen to me. You're looking Google...

I was so anxious to bring you a classic sweet. Of those that you enjoy since you see it in the shop window, while it travels the route in the...

There are times when I start to make a recipe, don't know how it will end. It often happens to me that when I'm working, I get bombarded with ideas...

We are back after a few days of rest, lots of family meals, lots of leisure and lots of time in the kitchen too! Even though I haven't published, I...