Recipe

When the fruit season arrives that we cannot find the rest of the year, I like to prepare them in different ways to preserve them for a long time. It...

Today I come with a classic among classics. It can almost be called "the king of vintage desserts", not only because of its presentation, but also because of the elements...

This week I was not planning to publish a cocktail again, but many times the circumstances are not so good and we have to adjust a little. The lack of...

Today I'm opening another new section in the blog, after the one I "introduced" last week of "Old-Fashioned Desserts", which I wanted to add in my recipe book a long...

Today's recipe comes to inaugurate a new section in the blog that, quite some time ago, I wanted to start. A little recipe book in which I will share with...

This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It's not the first one I have on the blog,...

Today I come with a recipe that you have been asking me for a long time, and finally I leave you with How to make sourdough pizza. In fact, for...

I've been wanting to make a recipe for Challah bread for a long time. I remember that I had a season, almost when I started with the blog, that made...

I must confess that the bread I brought you today was almost a personal challenge for me. I've been wanting to get into high-hydration breads for a long time, but...

I've been testing for a few days now the last preferment I taught you how to make, the pâte fermentée. And I have to say that I'm very happy with...

If there is a bread that is aromatic, soft, with a texture and flavor that will pleasantly surprise you (without adding sourdough) that is, without a doubt, Pain Brié. I...

I know that right now is not a time when we're preparing cakes at home... Or yes, who knows. It depends on the situation. The fact is that I've had...