Bica de Laza with Dalgona coffee and orange-infused milk
I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites...
I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites...
I must admit that I've been a long season in which I only leave you cakes.... But it is something that fascinates me. I really like making them, I enjoy...
The recipe I bring you today has a very summery and fresh look, ideal for this time of the year. This cake is a version and adaptation, inspired by the...
I'm going to repeat myself hundreds of thousands of times... But today's cake is the perfect cake. Simple, magical, captivating, classic, traditional and wonderful. Today I will show you how...
Today I am very happy because I bring you two recipes that I am in love with. Actually, it is a recipe, this wonderful Malakoff Cake. But one of its...
There are indispensable recipes for our closet and this Japanese roll cake, fluffy cake base is one of them. Without a doubt. Many times we need a sponge cake base...
I couldn't resist bringing you this Rose Crepe Cake.... I saw it some time ago and I knew that at some point I was going to leave it to you....
It's been almost a month since my last post because I couldn't get rid of some virus that has left me KO for more than two weeks. Well, I've been...
I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...
Continue with the " retro recipe saga" and this time we give way to this wonderful elaboration, Flandango, pineapple flan pie. I know the name does not do it justice.......
tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...
The recipe that I bring you today is an idea that came to me a few days ago thinking of leaving you a recipe for a different kind of torrija....