Honey

Without a doubt, sobao pasiego is one of the simplest and most exquisite sweets you can enjoy. I have loved them for as long as I can remember and I...

Before the Christmas season started, I asked on my IG what recipes you would like me to share. Some of them were already on my website, others were planned among...

I have had this recipe saved for a little less than a year and I was looking forward to this time of year to be able to share it with...

I'm finally getting back to baking cakes. Don't think that I don't want to make them anymore, far from it. It is one of the elaborations that I most like...

Easter is coming soon and with it a lot of wonderful and great recipes like this Easter Simnel Cake from the UK. I couldn't wait for these dates to arrive...

Being such a fan as I am of torrijas, you can imagine that the classic French Toast fascinates me as well.... In fact, I think it's very unlikely not to...

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

Do you believe me if I tell you that one of the days I look forward to the most every year is Halloween? I am fully aware that it is...

I had a little abandoned the cocktail posts and I have a huge list of cocktails to make. But it is also true that they are elaborations that as you...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...