Breakfast

This summer I was lucky enough to unexpectedly get my hands on a Lechuguino Bread. To begin with, the name alone fascinated me. So rustic and so old-fashioned, it touched...

Surely when you see my publication today, on Sunday, and after publishing on Friday, it seems strange to you. And, certainly, it would be. But I have decided to start...

Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...

It is possible that when you see today's recipe, Rotiboy - Coffee Bun - Kopi Roti, you may not find them particularly appealing to the eye. And, yes, they do....

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

Now that the temperatures have dropped a bit, it makes me want to turn the oven back on to bake bread and dough. The truth is that it is something...

I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...

I have to admit that I've taken a " addiction " for steamed breads.... Since I made the longevity peaches, I have not been able to stop trying different elaborations...

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

I am in love with many things, but in particular and at this very moment with these buns that have fascinated me. Not only for the obvious, their wonderful appearance,...

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...

Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...