Recipe

You won't believe it, but I had this bread in mind since 2014, it seems incredible that it took me almost 7 years to make it. But hey, it's never...

I have been keeping this recipe for several months and I couldn't let any more time go by without making it or posting it. It is a recipe that you...

I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...

I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...

If there are two things I really enjoy making, they are, without a doubt, bread and laminated doughs. Lately I have been practising a lot more in these two areas...

There are few things better than having a freshly baked croissant for breakfast with a cup of coffee. Who says breakfast, says lunch or dinner, because for me it's one...

Today's recipe is one of those pastries with tradition, classics and I would even dare to say old-fashioned. I don't care about this at all, in fact, I've been interested...

I can't believe it's been a little over a month since my last publication. I've really missed you guys, a lot! Holly Molly, happy New Year to you all! I...

There are aromas, flavors, recipes that connect us directly to Christmas. A couple of years ago it happened to me with these gingerbread and spiced plum cookies, and this year...

You will not believe it, but I have never in my life made the famous Pecan Pie. It's one of those things you always want to do, but for some...

I'm sure you've already noticed that I'm in total "old-fashioned" mood lately. But I can't help it, these things fascinate me. They transmit an elegance, beauty and exceptional taste when...

I had been thinking for a long time about sharing with you How to make an assorted tea pastes. You know how everything vintage, old-fashioned and Victorian makes me crazy....