BAKE-STREET

Today's recipe is super simple to prepare, that I know that this type of elaborations you also appreciate. In fact, it can be made on the same day and enjoyed...

There are many things that give us great satisfaction when we do them, in my case cooking is one of them. Those of you who have known me for a...

You won't believe it, but despite having gone to Tony Roma´s a lot of times, I've never eaten the famous Skillet Chocolate Cookie. I know it's weird because who really...

You know, whatever it is to celebrate, I love it. One of the things I like most about winter is Christmas. I love decorating my house, putting up the tree...

Today's recipe has been totally unexpected, in fact I wasn't planning to make a Halloween post this year. But things aren't always as planned. I already had a recipe prepared...

For some time now you have been asking me for a recipe for eggless biscuits so that you can make your little ones intolerant of this ingredient. The truth is...

This weekend has been the final push to start a new work year. The other day I read that for many people begins the year in September instead of January....

It's not the first time it's happened to me and I love it every time it happens. Many times, I am looking for new recipes, inspiration, different preparations.... And I...

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

Imagine that one afternoon you get a huge craving for chocolate. What's more, not only do you want chocolate, but what you really want are gooey, tender, fudgy and delicious...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...

I must admit that the day in which I saw these jam and candied cherries flowers I was fascinated by them, they look incredibly vintage. It was as I was looking...