BAKE-STREET

We start the recipes for Easter and, this time, I leave you a savory recipe that has been a discovery for me. Flaons with Menorcan cheese – Flaons amb formatge de Menorca also known as formatjades.

You know that I have a special devotion to the Nordic countries and everything around them. From its landscapes, the people, its culture and, of course, its wonderful and different gastronomy.

Today’s recipe I’ve wanted to make for a long time, but for one reason or another, I was always putting it off. A few days ago, a Youtube subscriber suggested the idea of making a video with this recipe.

I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites tend to pile up in the fridge.

Well, first of all I must say that today’s recipe changed during the testing process. Originally, I wanted to make the famous Portuguese Cocada Amarela, but it did not turn out as I had in mind. It is true that the result was good, but I was looking for another result (specifically this one).

I must admit that the theme of this year’s Halloween recipe fascinates me. I told you some time ago that everything that has to do with the circus of terror (some time ago I left you a cake with this theme), Freak Shows and others, is something that catches my attention.