Fermented & preserved food

Ever since I made the anko-filled Mooncakes last year, I've been eager to share with you how to make lotus paste or Lian Rong (莲蓉). Last year I was a...

I must confess a new vice that I have acquired this summer.... Pineapple jalapeño relish. I think that, after kimchi, it is one of those things that I can't stop...

I have a lot of recipes accumulated that I have been preparing during these last months, but due to lack of time (my courses) I have not been able to...

I can't tell you how long I've been wanting to make Anko, sweet red bean paste, at home. It is a product that has always caught my attention for the...

When the fruit season arrives that we cannot find the rest of the year, I like to prepare them in different ways to preserve them for a long time. It...

I know you've been waiting a long time for this second post, How to make the 3 preparatory refreshments for stiff sourdough, after the first one I left you on...

I hope you're ready to read and I'll bore you with a lot of information. Today I'm going to talk to you and tell you how to make stiff sourdough...

Believe it or not, I've never tried Pastrami before. Yes, I know it's going to seem crazy to you.... If you like gastronomy very much, how come you haven't tasted this...

A couple of months ago I shared with you how to make Russian brined apples and, following that recipe, a blog reader shared with me this recipe for Georgian-style fermented...

How long without leaving you recipes with fermented ingredients... Let it be known that it is not because you do not make them, but because they require a process and...

I know that this recipe for pickled radishes was very much desired by some of you since, on more than one occasion, you have written me to share it. So...

I had long wanted to make this Bourbon Apple Butter, I couldn't wait to put it into practice and taste it. his had to be a flavour show! And with...