Category - Bread

Tabatière Bread from Jura {Video...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention for some reason. This time I bring you this Tabatière Bread, a bread with French...

Two Castle Rye {A bread with legend}

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms of food), but this time was completely different. One day I was looking...

Laminated Danish sandwich loaf {Video...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends … I had kept this bread many years ago, waiting to be able to do it in conditions...

Nordic Stone Age Bread

The recipe I share today was very shocking and attractive when I saw it, first of all its name and second itss appearance, which is very peculiar. Nordic Stone Age Bread, is it cool or not? The first thing that you have thought is that it...

Chapata with poolish – {Video...

Many of you e-mail me asking me how to make my bread recipes but without sourdough, why are you terrified?! Some of you prefer breads made with yeast or pre-ferments with commercial yeast, no wild yeast (sourdough). Well, today I leave you...

Tangerine cinnamon bread

A few weeks ago I started working with this tangerine cinnamon bread, I was obsessed with it and since then I have done it a total of 4 times. The reason was that I was not gotten with the result that I looked for in taste and texture...

Wheat and whole wheat sourdough bread...

This week I bring you a sourdough bread that could be labeled as “taking one step closer to home bread baking”, a wheat and whole wheat sourdough bread. It will be made with two types of flour, one of them we already known thanks...

Coconut sourdough bread

I return to make use of the coconut in a recipe and this time I bring in a format that I know you like very much, bread. Well, as you see, when I like an ingredient I use it to the satiety! Lately I really fond of coconut, should be the age...