Category - Bread

Baguettes with olive flour

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read it perfectly, olive flour. This flour is made from the olive...

Whole wheat tin loaf with candied lemon

I am sure many of you will rejoice with today´s recipe, I say for sure because it is an elaboration that you have asked me a lot,  a 100% whole-grain bread. Well, here you go. A whole wheat tin loaf with candied lemon and black sesame...

Hua-Juan, steamed scallion buns

This version of steamed buns was totally unknown to me and the day they crossed in my way I was totally in love of them. The Hua-Juan originate in China and their translation literally means “flower shape rolls”. This variation of...

Kaiser rolls

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought “yes” too, today I bring your recipe. Kaiser rolls or cotton cloud...

Tabatière Bread from Jura {Video...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention for some reason. This time I bring you this Tabatière Bread, a bread with French...

Two Castle Rye {A bread with legend}

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms of food), but this time was completely different. One day I was looking...

Laminated Danish sandwich loaf {Video...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends … I had kept this bread many years ago, waiting to be able to do it in conditions...