Orange blossom water

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

I know I am a little late with this recipe of Calisson d'Aix en Provence, but in my defense I will say that there is still a lot of Christmas...

Well, I'm back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends. For my part...

I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...

The recipe that I share with you today is usually consumed during Easter, but you know that I am not very much in favor of classifying it into specific dates....

Happy New Year! How were your holidays? I hope very well, happy and in very good company. We still have yet to enjoy one of the most beautiful of all, the...

Recently I've developed a new hobby (because I seem to have plenty of time, but no, haha) and I've joined it with my passion for bakery. A fusion between the...

It's not the first time I've told you, but I'm doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of...