Meringue

I must admit that what caught my attention the most about the cake I'm bringing you today was the spun egg decoration.... Could it be anything more retro or vintage...

Today's post makes me especially excited to share it with all of you because I had been wanting to prepare the famous Capuchina Cake for a long time. There are...

There are combinations that are always a guarantee of success and one of them is sponge cake and fruit. Nothing can go wrong with these two elements together. It is...

I love to travel through the gastronomy of each place, surely you have already noticed this... Nothing makes me happier than to take you by the hand and take you...

It's a good time to start preparing Easter recipes, like this Kulich, Russian Easter bread. I have to say that last year I didn't want to prepare it, but this...

Do you believe me if I tell you that from the first second I saw this cake, I fell in love. It was a very intense crush, I found it...

This year I'm in the autumn mood and I only want to prepare recipes with seasonal products. What's more, this year I'm making more recipes with pumpkin than ever before....

A few weeks ago a reader wrote to me to ask me if I could, please, find the recipe for a sweet of Russian origin that she liked very much...

Today I come to you with an improved version of a recipe I left you some time ago... Seven years, no more, no less. I don't usually like to repeat...

I know I always tell you the same thing, and the next week I come back with another new cake, hahaha. Now seriously, I promise you I'll do more than...

Today I come with a cake that, at first, was not going to be like this... I'll tell you. It's been a long time since I've wanted to make the...

How come I haven't shared this cake with you guys yet? It's something I often ask myself when I finish making many of them. Today's recipe is one of those...