Filo pastry

I have had this recipe saved for a little less than a year and I was looking forward to this time of year to be able to share it with...

The world of doughs has always been extraordinary to me, in fact I have two weaknesses; laminated doughs and very extensible and elastic doughs. This does not leave aside the...

This recipe for Banitsa, Bulgarian pie, I saw it to a person I admire a lot and some time ago I told her that I was going to make it....

I think this is the first year I've been publishing at this time. But as I told you, I didn't want to take a break until September without leaving you...

Before the Christmas season arrives and bombards you with sweet and wonderful recipes, I want to share with you a recipe that is worthy of a pedestal. I'm not exaggerating,...

I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...

If you like gastronomy from different parts of the world and, on this particular occasion, from Morocco, you can't miss today's recipe. It is a pie that will surprise our...

This week we have had some very simple recipes, so that you don't tell me that I only have very elaborate recipes! The truth is that this type of elaboration...

I do not usually bring sweets in the middle of the week ... I always post them on Fridays, but every now and then it's okay to break the routine and...