Pastries

Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...

Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...

I know that this year I have left you the recipe a little short of time, but it is also true that it is a sweet that is worth making...

I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...

Lately I've been very "Asturian"... Today I bring you a wonderful Carnival recipe, Casadielles, traditional Asturian pastry (which, I assure you, you will be amazed if you haven't tried them),...

It may seem impossible, but I had never made homemade Tocino de cielo before. It's a traditional dessert from Spain that I have eaten hundreds of thousands of times, in...

Some of the recipes that I share with you come to me thanks to your messages, comments and emails. It's true that I find many of them by chance or...

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. We can find a very wide and varied assortment, so it...

I know I am a little late with this recipe of Calisson d'Aix en Provence, but in my defense I will say that there is still a lot of Christmas...

Today I bring you a recipe that has caused a sensation at home.... Not only because of the way they look on the outside, but also because they are so...

A few days ago I told you how to make anko and I mentioned that we would need it for another preparation. The recipe for which it was destined, that...

It's been a long time since I've posted a recipe on the blog... It is not because I have you in oblivion, far from it. The reason for my absence...