Crepe love letter
It's the second year this has happened to me... every time Valentine's Day comes around I think, this year I'm not going to prepare anything for that day. But for...
It's the second year this has happened to me... every time Valentine's Day comes around I think, this year I'm not going to prepare anything for that day. But for...
It had been a long time since I had prepared puff pastry at home and, to tell you the truth, I really wanted to do it again. I had this...
Long time no post on my website! Sorry for my absence, it was not at all because I didn't want to share recipes with you. But the last two months...
I love Halloween. All of you who have been accompanying me for several years in my gastronomic madness know that it is a time of the year that fascinates me....
One of the best options for a Sunday breakfast, without a doubt, are homemade pancakes or crepes. Both recipes are incredibly easy to make, versatile and allow us to combine...
During the last few weeks many of you have written me to ask me for 2 recipes for All Saints' Day; buñuelos de viento, which I left you last week,...
Is it too early to start sharing recipes for All Saints' Day? Because I had an immense desire to share with you how to make Buñuelos de Viento, sweet fritters...
Today's recipe, this wonderful dessert called Knidlette - Traditional Algerian Cake, has been waiting for several months on my "To Make" list. A list that, by the way, does not...
I know that this year I have left you the recipe a little short of time, but it is also true that it is a sweet that is worth making...
I believe that, without a doubt, one of the most aromatic and elegant pastries that we can enjoy is everything that surrounds Arabian gastronomy. I have already told you about...
Lately I've been very "Asturian"... Today I bring you a wonderful Carnival recipe, Casadielles, traditional Asturian pastry (which, I assure you, you will be amazed if you haven't tried them),...
It may seem impossible, but I had never made homemade Tocino de cielo before. It's a traditional dessert from Spain that I have eaten hundreds of thousands of times, in...