BAKE-STREET

Today I bring you a recipe that has caused a sensation at home…. Not only because of the way they look on the outside, but also because they are so incredibly delicious. Autumn Swiss Roll Brioche.

Today’s recipe will fascinate you for several reasons, but the main one is that it is very easy to make and it is done in no time at all.

I’m sure it’s the same for you. It is autumn coming and entering a wonderful cycle of well-being and happiness. I think it’s the magic of this season.

I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites tend to pile up in the fridge.

Well, first of all I must say that today’s recipe changed during the testing process. Originally, I wanted to make the famous Portuguese Cocada Amarela, but it did not turn out as I had in mind. It is true that the result was good, but I was looking for another result (specifically this one).

I believe I have never gone this long without posting on my website… But you know it has been for a good cause—my book! In the end, there are many things to manage, and what seems like a quick task often turns into weeks of work.