I have had this recipe saved for a little less than a year and I was looking forward to this time of year to be able to share it with you all. It is a very easy and attractive dessert, Galaktoboureko, Christmas wreath.
I’ve been in the mood for a season to prepare “old-fashioned”, classic, traditional recipes…If we stop to think about it, they are the elaborations that most tend to like and to which we always go when we want to guarantee a success.
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas dessert or breakfast is received with open arms.
Well, I’m back! Happy New Year, everybody! I hope and wish you all a wonderful Christmas and have had a great time with your family and friends.
I know I told you I’d bring you a recipe for Panettone for Christmas. But, uh, it’s not gonna be possible. The reason is not that I don’t want to publish it, but the day I do, I want to do it with a process that works.
When I was little I liked goodies a lot, I think like the vast majority of children. But it’s one of those things that, as you grow up, you lose the pleasure for them.
I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites tend to pile up in the fridge.
Well, first of all I must say that today’s recipe changed during the testing process. Originally, I wanted to make the famous Portuguese Cocada Amarela, but it did not turn out as I had in mind. It is true that the result was good, but I was looking for another result (specifically this one).
I must admit that the theme of this year’s Halloween recipe fascinates me. I told you some time ago that everything that has to do with the circus of terror (some time ago I left you a cake with this theme), Freak Shows and others, is something that catches my attention.