BAKE-STREET

I don’t know how long, years I would say, I want to make the famous and classic Sicilian Cannoli. What’s more, my partner who loves “The Godfather” movies, whenever he sees it, says to me – Hey, why don’t you make cannolis? -.

We have nothing left for Carnival! Days to celebrate traditions and share good times, even around a table. Without a doubt, the little ones are the ones who most enjoy these days when they dress up, dance, play… Well, and the adults too, hahaha.

That I love to try recipes from other parts of the world is no mystery to you. You know how fascinating it is to look for, discover and try recipes from different countries.

I had been meaning to share some recipes mainly made with egg whites, especially since our recent recipes have used a lot of yolks, and I know those egg whites tend to pile up in the fridge.

Well, first of all I must say that today’s recipe changed during the testing process. Originally, I wanted to make the famous Portuguese Cocada Amarela, but it did not turn out as I had in mind. It is true that the result was good, but I was looking for another result (specifically this one).

I must admit that the theme of this year’s Halloween recipe fascinates me. I told you some time ago that everything that has to do with the circus of terror (some time ago I left you a cake with this theme), Freak Shows and others, is something that catches my attention.