Battenberg Cake, British cake
I am going to leave you with a recipe that, surely, many of you already know, but for those who do not…. You can’t help but be encouraged to make it at home. It is the wonderful Battenberg Cake, a cake of British origin that is not only wonderful to look at, but also to taste.
An incredibly tender, soft, delicate sponge cake, with a checkerboard appearance in which two colors are combined that, personally, are fabulous; white and pink. Apricot jam is used to bind the sponge cakes together and these are wrapped with a thin layer of marzipan.
Eva28 abril, 2024
