Tag - Ginger

Shrimp Wontons Sichuan-Style

Recently  I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to find wontons stuffed with pork and, at some time or...

Pineapple, ginger and turmeric tart

Since spring has decided to delay its most desirous stay for all of us, or at least on my part, we will simulate it at home until it stays with us. Well okay … spring is like this, but I want to enjoy already sun and flowers, I’m...

Spicy ramen with tofu

I thought that with the arrival of nice weather I would not be able to try this soup that makes me crazy! Yes, I know, we are still in March and cold days have to be more… but with these great days it seems that the spring is closer. The...

Chickpea waffles with Moroccan carrots

I do not know if most of you are more sweet taste than salty … For example, at home, they like salty more than sweet (except me, I have no hopeless!) So I always look for different options for them. The last has been these chickpea...

Vegetarian Pho – {Vietnamese soup...

As the cold does not leave us, we will have to fight it with simple and rich elaborations. This Vietnamese soup with noodles, known as Vegetarian Pho, is another soup that has come home to stay forever. I already told you some days ago that I...

Tom Yam Kung, Thai coconut and curry...

I have been some months buying Asian products and ingredients. I really like this gastronomy, I am trying homemade recipes because I love this cuisine for long time ago. Today I show you how to make a Thai soup with coconut milk, red curry and...

Lamb stuffed quinces with pomegranate...

If you are not sure what to make on your Christmas menu, I suggest you these lamb stuffed quinces with pomegranate and cilantro. May be it looks peculiar, but I promise that it is a surprising and attractive meal. Many of you will know who...

Gingerbread Hot Chocolate

Winter without hot chocolate is like a garden without flowers… Imposible, from every angle. Worst is that I had never posted a recipe from it. Ok, I know it hasn´t got any mystery, simple to make: heat, mix and serve. But spices...