Far Breton with roasted plumsPastries

Far Breton with roasted plums

Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you’re looking at Pinterest and you come across a cake, which looks like cheesecake, but slightly different. You read its name and, bang!, you fall in love immediately. Finally you end up looking for information about it, recipes … and the next day you are cooking it.

Eva23 Junio, 2017
Pineapple, ginger and turmeric tartTarts & Pies

Pineapple, ginger and turmeric tart

Since spring has decided to delay its most desirous stay for all of us, or at least on my part, we will simulate it at home until it stays with us. Well okay … spring is like this, but I want to enjoy already sun and flowers, I’m getting long the bad weather. This pineapple, ginger and turmeric tart will help us to make its arrival much easier.

Eva27 Marzo, 2017

Amazing doughs.

Strudel, how to make phyllo dough {Video recipe}Pastries

Strudel, how to make phyllo dough {Video recipe}

Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. We will use this dough to see how to make Strudel or Apfelstrudel, which is a sin of Gods.
I taught this recipe in one of my online workshops and my pupils always were willing to make it. It may seem like a very complex dough, but nothing beyond the truth, all it requires is a good kneading to get a perfectly develop gluten.

Eva31 Marzo, 2017
How to make danish dough – {Video recipe}Pastries

How to make danish dough – {Video recipe}

Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to the Esmeralda workshop, where I learned valuable information, I encouraged to apply some of this knowledge to make Danish dough.
I have always been fascinated by the puff pastry doughs, achieving hundreds of thin and light layers starting with a dough (détrempe) and butter.

Eva24 Febrero, 2017
Kouign Amann, butter cakePastries

Kouign Amann, butter cake

A perfect weekend is which I will suggest you, make Kouign Amann. Sure! I don´t know if you know this incredible pastry, but if you don´t, please… hurry!!
The name Kouign Amann derives from the Breton language words: cake “kouign” and butter “amann”. It is a speciality from Douarnenez, Brittany, a Breton cake. This pastry was made with bread dough (actually with a viennoiserie dough) with layers of butter and sugar folded in.

Eva18 Noviembre, 2016

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    Since spring has decided to delay its most desirous stay for all of us, or at least on my part, we will simulate it at home until it stays with us....

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  4. Basic Bread, my first sourdough bread

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