Author - Eva

Baguettes with olive flour

Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special and we will prepare baguettes with olive flour. Yes, you have read it perfectly, olive flour. This flour is made from the olive...

Shrimp Wontons Sichuan-Style

Recently  I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to find wontons stuffed with pork and, at some time or...

How to make wonton wrappers –...

It was time to prepare homemade wonton wrappers, mostly because we really like this type of cuisine at home and when we go out to Asian restaurants, these are the essential dishes. My son loves them, they freak out, he can eat tons of them...

Black Forest Cake

I longed for the cherry season to make this Black Forest Cake. It is not the first time I make it… in fact on the blog there are a couple of old recipes elaborated, more or less, following this recipe. But I really wanted to make a...

Bloody Mary soup

I must admit that the more crazy or impossible a recipe seems, the more I like and attract me. Those things that you think about and it seems that can not be true, but yes, like this Bloody Mary soup. It’s a drink that has never...