Author - Eva

Kaiser rolls

Are you one of those who likes to enjoy a good homemade bun with a succulent filling? If yes and / or before finishing reading the phrase, you had already thought “yes” too, today I bring your recipe. Kaiser rolls or cotton cloud...

Red pepper pizza with eggplant...

Well, I am already back after a few rest days that were of imperious necessity. Have you missed me? Surely not! More than anything because I have left a bit of a truce with so many recipes that you tell me you are accumulating. But, I have...

Stuffed green peppers with mole negro...

If you like spicy dishes, you can not miss these stuffed peppers with mole negro sauce. How much flavor united in a single dish, is fascinating. Yes, intense flavors, strong and with a lot of personality. I saw the recipe on the blog Festing at...

Homemade fresh cheese

Do you remember that a few days ago I told you, through my social networks, that I had gotten into another mess? Well, you know what it is, I started in the cheeses world. If I do not know how to be still, I know. Now we have the perfect combo...

Strudel, how to make phyllo dough...

Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. We will use this dough to see how to make Strudel or Apfelstrudel, which is a sin of Gods. I taught this recipe in one of my online workshops...

Bánh Xèo {Vietnamese crepes}

Today’s recipe will delight you! It is not only those recipes that love just seeing them, but also is very simple and quick to elaborate and is absolutely delicious. Bánh Xèo or Vietnamese crepes, remember this name because it has...

Pineapple, ginger and turmeric tart

Since spring has decided to delay its most desirous stay for all of us, or at least on my part, we will simulate it at home until it stays with us. Well okay … spring is like this, but I want to enjoy already sun and flowers, I’m...