Author - Eva

Tabatière Bread from Jura {Video...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention for some reason. This time I bring you this Tabatière Bread, a bread with French...

Roasted red pepper and strawberry cream

Lately, I look like the soup girl. I’ve developed a terrible addiction to them and I’m always trying and searching for new ideas. This roasted red pepper and strawberry cream is an adaptation from Sugar et Al soup. I give you my...

Hot Cross Buns – Easter buns...

I never imagined that these buns could be so incredibly good. Surely you’ve seen them a thousand times and they may seem like another sweet roll. These Hot Cross Buns have been a discovery of taste and texture without a doubt, at home we...

Two Castle Rye {A bread with legend}

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms of food), but this time was completely different. One day I was looking...

Spicy ramen with tofu

I thought that with the arrival of nice weather I would not be able to try this soup that makes me crazy! Yes, I know, we are still in March and cold days have to be more… but with these great days it seems that the spring is closer. The...

Laminated Danish sandwich loaf {Video...

Soon the heat will arrive and there are elaborations that I will not be able to do because of the high temperatures and the butter, they are not friends … I had kept this bread many years ago, waiting to be able to do it in conditions...

Nordic Stone Age Bread

The recipe I share today was very shocking and attractive when I saw it, first of all its name and second itss appearance, which is very peculiar. Nordic Stone Age Bread, is it cool or not? The first thing that you have thought is that it...

Chickpea waffles with Moroccan carrots

I do not know if most of you are more sweet taste than salty … For example, at home, they like salty more than sweet (except me, I have no hopeless!) So I always look for different options for them. The last has been these chickpea...